Saturday, April 21, 2012

Thoughtulness and Kindness in Speaking

I came home from work and discovered my husband in the kitchen happily stirring chicken flavored rice and baking frozen prepared chicken cordon bleu. I enjoy both of these dishes. However, for the past four weeks, I have been trying to eat as healthy as possible. I have been watching sugar and sodium. I mentioned to my husband that both dishes were loaded with sodium. I realized, after, that if my son had invited me for sushi which I drench with sodium ladened soy sauce, miso and adename that I would have been tactful. The lesson here is to be thoughtful and kind so as to not hurt my well-intentioned husband's feelings.

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